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Soft White Wheat Flour is made with 100% organic fresh-milled soft white wheat flour.
These low-protein, soft white wheat berries grow best in the American Northwest. You can use this flour to make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.
Best for cookies, brownies, banana breads, or biscuits. Really any baked good.
2lb. bag - use within 7 days or store in the freezer for up to 3-5 months
Ingredients: Fresh milled soft white wheat*.
*Organic - we’re not yet USDA certified organic but are happy to answer any questions on sourcing/process.
Soft White Wheat Flour is made with 100% organic fresh-milled soft white wheat flour.
These low-protein, soft white wheat berries grow best in the American Northwest. You can use this flour to make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.
Best for cookies, brownies, banana breads, or biscuits. Really any baked good.
2lb. bag - use within 7 days or store in the freezer for up to 3-5 months
Ingredients: Fresh milled soft white wheat*.
*Organic - we’re not yet USDA certified organic but are happy to answer any questions on sourcing/process.